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Santa Ponsa

Gastronomy

Taste the freshest fish at a terrace by the sea during your holiday in Santa Ponsa. You can enjoy specialities such as mero a la mallorquina, a Majorca style grouper fish prepared on a bed of beets, spinach, onions, leeks, pine nuts and roasted potatoes and covered with chopped savoury biscuits.

Other Majorcan delicacies in Santa Ponsa include the trempó, a typical Majorcan salad and the tumbet, a summer dish with local vegetables; and bread slices with sobrasada, a cured sausage with paprika (product with Protected Geographical Indication, PGI) and pa amb oli, toasted bread with exquisite olive oil, tomato and cheese or cured meat.

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  • El Ceibo Restaurant

    Uruguayan restaurant specialising in grilled meats.

  • Miguel Restaurant

    On the beachfront, menus with rice dishes, typical Mediterranean specialities, fish and seafood. With a terrace and a lobster hatchery.

  • El Reno Restaurant

    The best seafood and grilled fish in Santa Ponsa.

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