• Español Deutsch
    Español Deutsch
    Zafiro Hotels Zafiro Hotels
    Zafiro Hotels Zafiro Hotels Zafiro Hotels
    Service Center +34 902 57 07 49
    +34 080 08778776Germany
    +34 080 08778776
    +34 020 349 985 12United Kingdom
    +34 020 349 985 12
    Other countries
    +34 971 897 008
    Head office
    +34 971 897 006
    Online Check in My bookings
    Español Deutsch
    Hotels & Destinations
    Zafiro Palace
    Andratx
    • Zafiro Palace Andratx
    Palmanova
    • Zafiro Palace Palmanova
    Puerto de Alcudia
    • Zafiro Palace Alcudia
    Zafiro Hotels
    Can Picafort
    • Zafiro Can Picafort
    • Zafiro Mallorca
    Cala Mesquida
    • Zafiro Cala Mesquida
    Palmanova
    • Zafiro Palmanova
    Puerto de Alcudia
    • Zafiro Tropic
    Playa de Muro
    • Zafiro Bahía
    Santa Ponsa
    • Zafiro Rey Don Jaime
    Muro
    • Can Ribera by Zafiro
    Ciutadella
    • Zafiro Menorca
    See all hotels and destinations See all
    Offers
    Experiences
    Zafiro Palace
    Zafiro All Inclusive
    Zafiro Family
    Zafiro Sports
    Zafiro Mice
    Zafiro Kids
    See all experiences
    #BeZafiro
    Relax & Care
    Flight & Hotel
    Rewards
    Online Check in
    Login
    Contact
    About Zafiro
    Online exclusive benefits
    Affiliates
    Cookies
    Work with us
    Faqs
    Legal Note
    Book now

    The Zafiro Hotels Travel Blog

    Book now
    Home #BeZafiro > Video recipe: Classic Ceviche by Zafiro Hotels
    • Explore Mallorca & Menorca (108)
    • Luxury Holidays (41)
    • Gastronomy (17)
    • Zafiro Sports (59)
    • Zafiro Hotels News (22)
    • CategoriesAll
      • Explore Mallorca & Menorca (108)
      • Luxury Holidays (41)
      • Gastronomy (17)
      • Zafiro Sports (59)
      • Zafiro Hotels News (22)
      • Family Holidays (24)
      • Zen, Spa & Wellness (8)
      • Meetings & Events (3)
    #

    Video recipe: Classic Ceviche by Zafiro Hotels

    May 2020
    #Malloca Gastronomy #Zafiro Hotels Gastronomy

    Welcome to the Zafiro Hotels kitchen! This time around we present a new and original Peruvian dish which is popular all over the world: ceviche. Ceviche mainly consists of meat or fish marinated in citrus dressings, and can be made with whatever fish you like best. In Peru, the dish is considered part of the country’s cultural heritage and is undoubtedly one of its most traditional dishes.


    You will find this refreshing dish on the new menu in the Tastes & Sushi Bar restaurant in our Palace hotels. The Head Chef of our new 5-star Zafiro Palace Andratx Hotel, Jan Rene Brack, explains in this video the ingredients that are in it and how it should be prepared. We hope you like it!


     


    Ingredients:



    • 1 lb Sea Bass (clean filet cut in small cubes)

    • 3 pieces Red onion  (julienne and rinsed) 

    • Juice of 8 limes

    • 3 Tbsp ginger (minced or pureed)

    • 3 Tbsp Green celery stalk ( minced or pureed)

    • Salt  and white pepper to taste

    • 3 Tbsp Red chili's or ají limo* (minced)

    • 2Tbsp Ají amarillo paste* 

    • 1 cup maíz cancha* (Fried, optional)

    • 4 Sweet potatoes (cooked and peeled)

    • 2 cups Choclo grains* Peruvian corn (cooked)

    • 4 leaves of green leaf lettuce for garnish

    • 2 ice cubes


    *Available in specialty stores or online stores

    Method:



    1. In a cold bowl (previously refrigerated for 20 min) add the fish, salt, pepper, red chili's, the 2 ice cubes (so the fish will always stay fresh and cold) and mix well.

    2. Add the Ginger, celery pureé and the lime juice, and mix well for one minute.

    3. When the fish begins to change its colour, taste and adjust the salt (the fish will start to cook slowly because of the lime juice it will start to turn to a soft white color). The resulting juice is known as "Leche de tigre" (Tiger milk).

    4. Take out the ice cubes, and add the chopped cilantro and the red onion previously washed, mix well and set aside for 5 min.

    5. Serve the Ceviche on a plate, garnish with the sweet potato, choclo grains, maiz cancha and the lettuce leaves.


    It’s very easy to make, making it an ideal dish for you to try at home. If you want to give it a try, please share the results with us through Facebook, Twitter or Instagram.


    Bon appetit!


     

    You might also be interested

    See all
    Zafiro Hotels Breakfasts

    Taste, savour and delight in the incredible breakfasts served at Zafiro Hotels

    Gin Fizz

    Cocktail video: Gin Fizz by Zafiro Hotels

    What is the best-kept secret of Zafiro Hotels' gastronomy?

    Do you like these articles?
    Sign up here and get the latest news and updates delivered directly to your inbox
    You must click here to view and accept the legal conditions
    This site is protected by reCAPTCHA and Google
  • Newsletter Zafiro Club
    Follow us on:
    Best online rate guaranteed
    Free Premium Wifi
    Welcome gift
    Contact About Zafiro Online exclusive benefits Affiliates Cookies Work with us Agencies Faqs Legal Note
    by eMascaró