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Flight & Hotel

To savour at your own pace

Local ingredients and contemporary cuisine

With an indoor dining area and a beautiful terrace, the dining options at Son Sabater by Zafiro are an essential part of the travel experience. Our dining experiences are a gateway to Mallorcan traditional culture. From a Mediterranean breakfast with typical island products to lunch and dinner in our à la carte restaurant.

À LA CARTE

Lunch in the open air

Dishes made with the freshest ingredients accompanied by views of the Serra de Tramuntana. Monday to Sunday, from 12 midday to 2:30pm. Only for hotel guests.

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HIGH-END CUISINE

À la carte dinners

An intimate dining area, the perfect place for enjoying the balmy Mediterranean evenings. Open to the general public. Bookings available from March 2026.

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An idyllic place to enjoy every bite

Breakfast as you like it

Mornings begin with home-made bread, eggs and omelettes made to order, typical island cheeses and cold cuts, fresh fruit… Monday to Sunday, from 8:30am to 11am.

From the island to the table

Our organic garden

Full of aromas, colours and flavours. At Son Sabater by Zafiro we grow our own aromatic herbs and typical Mallorcan crops such as aubergines, courgettes and peppers. 100% organic products that our chefs use in some of their dishes depending on the season.

What’s included in the Bed and Breakfast rate?

A full continental breakfast is served in the hotel restaurant, including artisan breads, typical island cheeses and cold cuts, fresh fruit and a choice of eggs and omelettes made to order. Guests can use the outdoor terrace, weather permitting.

Other information:

- Lunch (not included in the rate). The hotel offers an à la carte lunch service in the restaurant. Available from Monday to Sunday, from 12 midday to 2:30pm. Only for hotel guests. Reservation required.

- Dinner (not included in the rate). The Son Sabater by Zafiro Restaurant provides the hotel dinner service. Open to the public. Monday to Sunday , from 6:30pm to 10pm. Reservation required.