Son Sabater Restaurant

Book a table at the Son Sabater Restaurant

* This form is not an automatic booking system. You must wait for a response from the restaurant to confirm your booking.

Thank you, your message has been sent successfully. We will contact you shortly.

Full name

Date

Preferred time

How many people?

Phone

Are you a hotel guest? Are you a hotel guest?

Thank you, your message has been sent successfully. We will contact you shortly.

The Son Sabater menu offers fresh and delicate starters such as bluefin tuna with Mallorcan orange and standout main courses like creamy lobster rice or the award-winning vegan cannelloni with almond béchamel, grilled meat and fish dishes, all accompanied by home-made desserts that combine tradition with creative flair. Pair your meal with a hand-picked selection of Mallorcan and Spanish wines, featuring distinctive labels such as Miquel Gelabert “Roure” or Martín Códax “Arousa”—perfect to round out a dining experience that welcomes everyone, from families to vegetarians and vegans alike.

Opening Time

Every day of the week from 6:30pm to 10pm

Phone +34 871 253 344

Address Poligono 2, parcela 104, 07420 Sa Pobla, Mallorca

View menu Drinks menu

Young talent and timeless flavour

At the helm of the kitchen is the rising-star chef Lluís Cardell, whose culinary vision is based on maximum respect for the ingredients and artisan cuisine in which every element, from hand-shaped bread to delicate desserts, is made in house. Cardell’s cuisine merges Mallorcan traditions with contemporary and Asian influences, working with local ingredients—such as Mallorcan almonds, Sa Pobla potatoes, “ramellet” tomatoes, and “brossat”, a typical local curd—to elevate each of them to their maximum expression. For him, each dish is more than just food, it’s a cultural expression and a heartfelt tribute to the island he calls home.

Photo gallery

Photo gallery

Photo gallery