Son Sabater Restaurant

Fine dining with a Mallorcan soul

Enjoy our tempting restaurant menu in the comfortable indoor dining area or on the outdoor terrace. Artisan bread, appetisers and dishes using traditional Mallorcan ingredients, reinterpreted in an original style and made with fresh, local ingredients of the highest quality. All accompanied by a select choice of Mallorcan and Spanish wines or signature cocktails.

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Son Sabater's menu offers fresh starters such as Atlantic bluefin tuna tartare, speciality dishes such as Catalan oven-baked rice with blue-belly prawn carpaccio or the award-winning glazed pork ribs in local red wine, grilled meat and fish dishes, all accompanied by home-made desserts that combine tradition with creative flair. Pair your meal with a hand-picked selection of Mallorcan and Spanish wines, featuring distinctive labels such as Miquel Gelabert “Roure” or Martín Códax “Arousa”—perfect to round out a dining experience that welcomes everyone, from families to vegetarians and vegans alike.

Opening Time

Open from Wednesday to Sunday from 6:30 p.m. to 10:00 p.m.

Phone +34 871 253 344

Address Poligono 2, parcela 104, 07420 Sa Pobla, Mallorca

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Young talent and timeless flavour

At the helm of the kitchen is the rising-star chef Lluís Cardell, whose culinary vision is based on maximum respect for the ingredients and artisan cuisine in which every element, from hand-shaped bread to delicate desserts, is made in house. Cardell’s cuisine merges Mallorcan traditions with contemporary and Asian influences, working with local ingredients—such as Mallorcan almonds, Sa Pobla potatoes, “ramellet” tomatoes, and “brossat”, a typical local curd—to elevate each of them to their maximum expression. For him, each dish is more than just food, it’s a cultural expression and a heartfelt tribute to the island he calls home.

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