Flavours that tell stories 

Menorcan cuisine is a true reflection of the island’s history, the richness of its land, and its deep connection to the sea. Blending Mediterranean traditions with British influences and local herbs, its dishes offer unmistakable flavours that speak of the island’s past and present. Some of Menorca’s must-try specialties include: 

• Mahón-Menorca cheese: with a Protected Designation of Origin, this cow’s milk cheese is one of the island’s culinary icons. Its intense, slightly salty flavour comes from the sea breeze that enriches the pastures where the cattle graze. 
• Lobster stew: a traditional seafood dish once prepared by local fishermen. Menorcan red lobster is the key ingredient, slowly simmered with tomato, onion, and spices for a rich, flavourful experience. 
• Perol menorquín: a classic of Menorcan home cooking. This baked dish features layers of potatoes and fresh fish, topped with a delicious tomato and garlic sauce. 
• Carquinyols: these small almond biscuits are a sweet delight, perfect for pairing with a cup of Menorcan coffee. 

Unmissable dining experiences 

Menorca isn’t just about flavours on a plate — it’s about experiencing its rich food culture in local markets, family-run wineries, and vibrant food festivals like Menorca en el Plato or the traditional Mostra de Cuina Menorquina. 

Here are some must-do activities for foodies visiting the island: 

• Visit the Mercat des Claustre in Maó.  
• Visit a traditional cheese farm to learn about the process of making Mahon-Menorca cheese. 
• Taste local wines at a Menorcan winery, made with Merlot, Cabernet Sauvignon or Sirah grapes at vineyards such as Binifadet. 
• Savour the flavours of the sea on a culinary tour of the port of Ciutadella. 
• Join a Menorcan cooking workshop and learn to prepare traditional recipes. 
• Visit the fish market in Maó and watch the fishermen bring in the day’s fresh catch.