27.02.2026

Enjoy the Balearic Islands like a genuine local 

Mallorca & Menorca Guide

The word “idò”, useful in almost any situation. A packet of Quelys that somehow always ends up in your bag or suitcase. The certainty that the tramontana wind is blowing without ever checking the forecast. And, of course, that unhurried, discreet way of enjoying life on the islands. 

 

If you’ve visited before, you’ve surely noticed these things — and if not, you’re about to. Because beyond the postcard landscapes and crystal‑clear coves, discovering the people and their customs is essential to truly understanding these islands.  

 

To celebrate Balearic Islands Day, at Zafiro Hotels we turn our attention to our Mediterranean roots. We want to share who we are, the traditions we cherish, and the flavours that are never missing from our table. So that on your next visit, you can go beyond the destination — and experience the islands like a true local, like one of us. 

 

Index

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What they say about us 

 

Without falling into clichés, we may seem a little reserved at first — but you’ll quickly realise we’re warm, discreet and wonderfully calm. Why? Because our identity is shaped by the quiet rhythm of island life. 

 

For us, nothing compares to a slow, heartfelt conversation, inviting you to savour the scenery and the gentle Balearic climate: 

  • A coffee in the village square without checking the time 
  • A sunset by the sea in good company 
  • A walk along a favourite mountain path 
  • Long after‑dinner chats that stretch into the night 
  • A trip on a llaüt, our traditional boat, gliding peacefully as we admire the island’s beauty once again 

 

That’s who we Balearic Islanders are. We treasure shared moments, our traditions and a serene way of life. So if you want to feel part of the island, start by slowing down — and let every corner of the Balearic Islands set the pace for you, just as it does for us.  

 

 

Words that reveal who we are 

 

Language says a great deal about us Balearic people. We move naturally between Balearic Catalan and Spanish, mixing expressions passed down through generations with words that are uniquely ours — often impossible to translate. 

 

So sharpen your ears. These are some of the expressions you’ll hear… and may even find yourself repeating.  

 

Most common words: 

  • Idò: Our all‑purpose filler word: okay, sure, well, then, come on… Don’t worry, the context always gives it meaning. 
  • Uep!: Our most spontaneous, friendly greeting — the Balearic “Hey!” Use it when passing someone on a quiet village street or entering a familiar local spot. 
  • Al·lot / Al·lota: Boy and girl, but also used to refer to boyfriend and girlfriend and to the young. Always said with affection. 
  • XalarTo have fun and enjoy without complications (Menorca). 
  • Xubec: A siesta. Said to come from British sailors’ references to “to the bed.” It may become your favourite word after lunch or a long morning at the beach. 
  • Mem: Something like “let’s see,” used before speaking or deciding. 
  • Capfico: A quick dip. You’ll hear it often in summer: “anam a pegar un capfico?” to mean “shall we take a quick dip?” 
  • Berenar: More than a snack; a small social ritual mid‑morning or mid‑afternoon, best enjoyed in company. 
  • Foraster: Someone who isn’t from here. Descriptive, not exclusive. 
  • Foravila: the countryside. “Anar a foravila”, to go to the countryside, means to disconnect. 
  • Colla: Your lifelong group of friends, especially common in Ibiza. 

  

Most common expressions: 

  • Mos deim coses: A warm way of saying goodbye and meaning “we’ll keep in touch”. 
  • Cercar na Maria per sa cuinaWhen someone complicates things unnecessarily (literally, “looking for Maria in the kitchen”). In Mallorca, peace and simplicity is sacred. 
  • Fer sa moixa morta: To play dumb. 
  • No passis pena: Don’t worry, don’t stress. One of the purest expressions of our island philosophy. Miss the bus? Plans change? You’ll hear: “No passis pena, ja en vendrà un altre.” (No worries. Another one will be along soon). 
  • Sus Mallorca!: Heard at any sporting event on the island. Our own way of saying “Vamos!” 

It's in our blood 

 

Respect for tradition is at the heart of who we are. These aren’t just dates on a calendar — they’re customs that gather us around the table or the fire, that shape our identity and fill us with pride. 

 

If you’re lucky enough to coincide with one of these celebrations during your stay, don’t stand on the sidelines. Go where the festivities are, listen, dance, join in. It’s the best way to understand who we Balearic people truly are. 

 

Here are some you’ll want to add to your list: 

 

Mallorca 

 

Mallorca is home to countless celebrations that reflect a shared island identity. In January, Sant Antoni fills the villages with bonfires, toasted bread, demons roaming the streets and traditional songs sung around the flames. It’s also the moment for the Beneïdes, a centuries‑old ritual in which animals receive a blessing. 

 

That same month comes the feast of Sant Sebastià, patron saint of Palma, when the capital bursts into open‑air concerts that last well into the night. 

 

Throughout the year, local festivities bring life to every corner: Sant Marçal in Marratxí (June), Sant Jaume in Alcúdia (July), the Mare de Déu d’Agost (August) in towns like Can Picafort — famous for its traditional “Ducks in the water!” — and Dijous Bo in Inca (November), one of the island’s most iconic agricultural and craft fairs. 

 

The streets fill with parties, communal dinners and music… and often with ball de bot, Mallorca’s traditional dance, lively and joyful, inviting everyone to join in. 

 

Another deeply rooted custom is the matances, the winter pig slaughters — not only a gastronomic ritual, but a social gathering that brings families and friends together. From these traditions come emblematic products such as sobrasada, botifarró and longaniza, made with inherited recipes and crafted to last the whole year. 

 

Menorca 

 

The festivities of Sant Joan de Ciutadella, especially on June 23 and 24, are Menorca’s great annual celebration. During these days, the city transforms — and so do the horses and their riders, the “caixers” and “cavallers”, who become the heart of the tradition. 

 

El jaleo menorquí, the most iconic moment, turns the square into pure spectacle. Horses rise and dance to the rhythm of popular music, “pomada” (Menorcan gin with lemon) is shared among friends, and hazelnuts fly between riders and the crowd. 

 

You don’t need to understand every detail. Here, nothing is random — every gesture follows a protocol shaped over centuries. If you have the chance, join in. Sip a “pomada”, enjoy the atmosphere, and try your luck dodging — or tossing — a few hazelnuts.   

 

This festive spirit also fills towns like Es Mercadal, Alaior and Ferreries, where horses and community gatherings are at the centre of the celebration. 

 

Ibiza and Formentera 

 

In the Pityusic Islands, the rural spirit remains deeply woven into local identity. Festivals such as Sant Joan in June, Sant Ciriac in August, or pilgrimages like that of the Virgen de la Cabeza in Ibiza are among the most emblematic. 

 

At each celebration, the local “cant redoblat” — an ancient vocal style rooted in the countryside — and the traditional dress remind us that tradition here is not a relic of the past, but a living, breathing part of island life. 

Menorca

At our table 

 

Perhaps nothing reveals who we Balearic people are quite like our cuisine. Here, cuisine speaks of land, family, tradition and simple recipes passed from one generation to the next. And, of course, those endless after‑dinner conversations where time slows and conversation flows. For us, food is the perfect excuse to gather, to talk and to savour every shared moment. 

 

The list of flavours that define us is long. Alongside the beloved “ensaimada”, our most iconic sweet treat, at Zafiro Hotels we invite you to discover some of the dishes that unite sea, countryside roots and family heritage: 

 

Mallorca: 

  • Pa amb oli: rustic bread, olive oil, tomato pulp and local toppings (cheese, “sobrasada” or cured meats). Simple, delicious and unmistakably ours. 
  • Coca de trampó: Mallorca’s answer to pizza: fresh vegetables on crisp dough, a summer classic. 
  • Frit mallorquí and tumbettraditional recipes combining vegetables, meat or fish, the purest expression of our inland cuisine. 
  • Arroz de matances: a festive rice dish linked to the winter animal slaughters known as “matances”. 
  • Formatjades and robiols: savoury pies and crescent‑shaped Easter sweets, also deeply rooted in Menorcan tradition. 

 

Menorca: 

  • Caldereta de langosta: the island’s most iconic dish: a slow‑cooked seafood stew made with Menorcan red lobster, tomato, onion and spices. 
  • Mahón cheese and Menorcan sobrasada: unmistakable symbols of the island’s flavour and heritage. 

 

Ibiza and Formentera: 

  • Bullit de peix: a traditional fishermen’s stew of rockfish, potatoes and aioli. 
  • Sofrit pagès: a festive favourite prepared with meat, sausages and potatoes. 
  • Flaó pitiús: a delicious dessert of cheese and mint, typical of both islands. 
  • Greixonera: the sweetest alchemy: day‑old ensaimadas transformed into a rich, comforting pudding. 
  • Tuna baguette with olives from Mercat Vell: the classic of classics, served from a kiosk near the Portal de Ses Taules and best enjoyed slowly at midday. 

 

Beyond the dishes themselves, two moments define us especially: our Sunday vermouth in the village square or at the usual bar, and the beloved “berenar”, that unhurried mid‑morning or mid‑afternoon pause we savour without rushing. In both, the gathering matters just as much as the food on the table. 

 

 

What's not in the guides 

 

You won’t find it on maps or in brochures, yet it’s one of the clearest clues to who we Balearic Islanders are. It hides in that bag of Quelys we always seem to carry. In the eternal debate over whether an ensaimada is better plain or filled with cream. In the quiet pride of saying “som d’aquí” — “we’re from here” — without needing to explain more. And, of course, in that collective sense of relief when calm returns to the island after the busiest months. 

 

It’s also in our special relationship with the sea, which tells us the weather long before we look at the sky. In that secret cove we guard with affection. In the first swim of the season, even when the water is still cold. 

 

A small, intangible heritage we treasure — revealed in details such as: 

  • Knowing the tramontana is blowing without checking your phone. 
  • Understanding that “foravila”, the countryside, is part of our identity. 
  • Understanding that a simple “Quedam?” is really an invitation to share time together. 

 

Balearic Islands Day is the perfect excuse to celebrate it. But our identity lives quietly in every day: in each gesture, each dish, each conversation, and in that unhurried spirit that defines us. 

 

At Zafiro Hotels, we invite you to experience it firsthand during your stay in Mallorca or Menorca. Because we want the true essence of the islands to become part of your journey — and stay with you long after you leave. 

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